Atlantic Cod
Atlantic cod is a mild white fish with a tender texture. A popular choice that is low in fat and very versatile.
Atlantic Cod
Available fresh or frozen, in a variety of cuts both skin-on or skinless.
The main fishing gear is line/hook, Danish seine and trawl.
MSC and IRF certified ✔
Options
Whole, gutted
Headed, gutted
Skin-on Boneless Fillet
Skin-on Bone-in Fillet
Skinless Boneless Fillet
Skinless Bone-in Fillet
Skinless Loins
Skin-on Loins
Portions
Tails
Cod loins skin on
Season
Available: All Year
High Season: September - May
Nutrition Facts 100g
Energy 78 kcal
Protein 18,1 g
Unsaturated Fat 0,3 g
Saturated Fat 0,1 g
Cholesterol 50 mg
Water 81,2 g