Atlantic Cod

Atlantic cod is a mild white fish with a tender texture. A popular choice that is low in fat and very versatile.

Atlantic Cod

Atlantic Cod

  • Available fresh or frozen, in a variety of cuts both skin-on or skinless.

  • The main fishing gear is line/hook, Danish seine and trawl.

  • MSC and IRF certified ✔

Options

  • Whole, gutted

  • Headed, gutted

  • Skin-on Boneless Fillet

  • Skin-on Bone-in Fillet

  • Skinless Boneless Fillet

  • Skinless Bone-in Fillet

  • Skinless Loins

  • Skin-on Loins

  • Portions

  • Tails

Cod loins skin on

Cod loins skin on

Season

Available:  All Year  High Season:  September - May

Available: All Year
High Season: September - May

Nutrition Facts 100g

Energy 78 kcal
Protein 18,1 g
Unsaturated Fat 0,3 g
Saturated Fat 0,1 g
Cholesterol 50 mg
Water 81,2 g

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